Description
100 grams
CMC – a binder (organic glue). Add 1 tsp. CMC to cup of hot water. Stir well. Let stand for ½ hour before use. Keep sealed and in the fridge to extend its shelf life.
Can be put into glaze to help with suspension. Use one to one ratio – so one cup dry glaze to one cup glue.
Some people have put stain into CMC solution and then applied to both greenware and bisque.
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